Couscous, baby portabella mushrooms, tomato, & spinach in a spicy peanut & curry sauce, roasted red bell pepper hummus, homemade pita chips, and fresh cherries to finish it off.
Marinara sauce with zucchini, yellow squash, & spinach over fried eggplant & whole wheat spaghetti.


Pineapple banana sorbet made with sparkling mineral water inside of tart shells. Garnished with fresh strawberries and dark chocolate & amaretto sauce. It usually looks better than this, but I was in a rush.

Groundnut stew also known as African yam & peanut stew. Sweet potatoes, yellow squash, zucchini, tomatoes, okra, & peanuts in a spicy peanut sauce over couscous and served with collard greens that were marinated over night in a proprietary blend of citrus juices, herbs, & spices and then cooked slightly in olive & sesame oil to remove the chill.
I was getting fed up going back and forth between the greens and the stew. They both tasted so good I just said fuck it and mixed them together. Also, it is very aggravating trying to eat hot couscous with a fork so I put the fork down and dug in with my bare hands. I felt like I was back in Benin. ;-)
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