Today has been a great day. I feel so light and full of energy. I woke up and I did yoga for about 30 minutes and I meditated for another 30 minutes. I made a slammin' carrot salad recipe and I made a ton of it, so I'll be living off of this and the hummus I made the other day. Instead of using mayonnaise as a dressing for the carrot salad (yuck!) I made a ginger vinaigrette dressing. Here's the recipe below.
Carrot Salad w/ Ginger Vinaigrette Dressing
2 cups of shredded carrots
1 Fuji apple chopped
1 Granny Smith apple chopped
1 Anjou or Bartlet Pear chopped
1 cup of raisins
1 tablespoon of minced fresh ginger
1 tablespoon of rice vinegar
1/4 cup of extra virgin olive oil
1 teaspoon of agave nectar
1 teaspoon of fresh squeezed orange juice
Mix carrots, apples, pears, and raisins in a bowl. Set aside. Place ginger, rice vinegar, olive oil agave nectar, and orange juice in blender and blend until well mixed. Add dressing to the carrot salad and mix well. Put salad in refrigerator and let chill for 30 minutes before eating. Enjoy!
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